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Sauces: Classical and Contemporary Sauce Making
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Houghton Mifflin
Publication date September 22, 2008
Pages 612
Binding Hardcover
Edition 3
Book category Adult Non-Fiction
ISBN-13 9780470194966
ISBN-10 0470194960
Dimensions 2.25 by 8.25 by 10.25 in.
Weight 3 lbs.
Original list price $49.95
Amazon.com says people who bought this book also bought:
The Professional Chef | Fish & Shellfish | Herbs & Spices | Garde Manger | The Flavor Bible | Modern Sauces | Meat
Summaries and Reviews
Editions
Hardcover
Book cover for 9780442026158 Book cover for 9780442237738 Book cover for 9780470194966 Book cover for 9780471289043 Book cover for 9780471292753
 
The price comparison is for this edition
3 edition from Houghton Mifflin (September 22, 2008)
9780470194966 | details & prices | 612 pages | 8.25 × 10.25 × 2.25 in. | 3.95 lbs | List price $49.95
With Christopher D. Roy, Peterson | from Van Nostrand Reinhold (February 1, 1998)
9780442026158 | details & prices | 8.50 × 10.50 × 2.00 in. | 3.50 lbs | List price $44.95
This edition also contains Mossi
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
2 sub edition from John Wiley & Sons Inc (February 1, 1998)
9780471292753 | details & prices | 598 pages | 8.50 × 10.25 × 2.25 in. | 3.50 lbs | List price $44.95
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
With David Bainbridge | from Van Nostrand Reinhold (May 1, 1991)
9780442237738 | details & prices | 7.25 × 9.50 × 1.25 in. | 2.15 lbs | List price $44.95
This edition also contains Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden
With T. Francis Glasson | from John Wiley & Sons Inc (May 1, 1991)

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