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Purchasing, Cost Control, and Menu Management for the Art Institutes
By
International Culinary Schools at th (corporate author)
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
July 16, 2007
Pages
696
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780470179161
ISBN-10
0470179163
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Original list price
$128.13
Other format details
sci/tech
§As reported by publisher
Amazon.com says people who bought this book also bought:
On Baking-Text Only | International Cuisine | American Regional Cuisine | Professional Garde Manger | American Regional Cuisine | Math for the Professional Kitchen | Food and Beverage Operations and Supervision / Career Development for the Art Institutes
On Baking-Text Only | International Cuisine | American Regional Cuisine | Professional Garde Manger | American Regional Cuisine | Math for the Professional Kitchen | Food and Beverage Operations and Supervision / Career Development for the Art Institutes
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