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Professional Cooking
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Bibliographic Detail
Publisher
John Wiley & Son Ltd
Publication date
November 16, 2006
Pages
1298
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780470132722
ISBN-10
0470132728
Original list price
$129.80
Summaries and Reviews
Editions
Hardcover
With J. Gerard Smith (other contributor) |
8 har/psc edition from John Wiley & Sons Inc (April 7, 2014)
9781118636725 | details & prices | 1056 pages | 8.75 × 11.00 × 1.75 in. | 5.75 lbs | List price $164.75
With J. Gerard Smith (other contributor) |
7 edition from John Wiley & Sons Inc (January 26, 2010)
9780470197530 | details & prices | 1088 pages | 8.75 × 11.00 × 2.00 in. | 6.20 lbs | List price $70.00
With J. Gerard Smith (other contributor) |
7 har/psc edition from John Wiley & Sons Inc (January 19, 2010)
9780470197523 | details & prices | 1088 pages | 8.75 × 10.75 × 1.75 in. | 6.15 lbs | List price $164.75
The price comparison is for this edition
from John Wiley & Son Ltd (November 16, 2006)
9780470132722 | details & prices | 1298 pages | List price $129.80
6 edition from John Wiley & Sons Inc (March 3, 2006)
9780471663768 | details & prices | 1056 pages | 8.75 × 11.00 × 1.75 in. | 5.95 lbs | List price $70.00
6th (Hardcover with CD) edition from John Wiley & Sons Inc (March 3, 2006)
9780471663744 | details & prices | 1056 pages | 9.00 × 11.00 × 2.00 in. | 5.90 lbs | List price $115.05
With Andre J. Cointreau (other contributor) |
5 har/cdr edition from John Wiley & Sons Inc (June 1, 2002)
9780471397113 | details & prices | 960 pages | 9.00 × 11.25 × 1.75 in. | 5.40 lbs | List price $101.55
About: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes.
About: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes.
With Andre J. Cointreau (other contributor) |
5th edition from John Wiley & Sons Inc (June 1, 2002)
9780471436256 | details & prices | 960 pages | 8.75 × 11.25 × 1.75 in. | 5.50 lbs | List price $65.00
About: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes.
About: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes.
5 pck edition from John Wiley & Sons Inc (June 1, 2002)
9780471237471 | details & prices | 9.00 × 11.50 × 1.75 in. | 6.30 lbs | List price $101.55
About: Cooking is the preparation of food for eating.
About: Cooking is the preparation of food for eating.
With Gerard J. Smith (other contributor), Andre J. Cointreau (other contributor) |
4 pck edition from John Wiley & Sons Inc (February 1, 2001)
9780471442387 | details & prices | 8.50 × 11.00 × 2.25 in. | 6.65 lbs | List price $72.45
About: For peerless coverage of the theory and practice of baking.
About: For peerless coverage of the theory and practice of baking.
With Dick King-Smith, Andrew Sachs (other contributor) |
Hardcover with CD edition from John Wiley & Sons Inc (June 1, 1999)
9780471382782 | details & prices | 9.00 × 11.25 × 1.75 in. | 5.90 lbs | List price $72.45
This edition also contains The Guard-dog
This edition also contains The Guard-dog
With Erich H. Fuchs (other contributor), Antonie Magen (other contributor) |
4th edition from John Wiley & Sons Inc (October 1, 1998)
9780471245636 | details & prices | 858 pages | 9.00 × 11.50 × 2.00 in. | 6.05 lbs | List price $65.00
This edition also contains Karl August Varnhagen Von Ense - Friedrich De La Motte Fouque: Briefwechsel 1806-1834
About: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
This edition also contains Karl August Varnhagen Von Ense - Friedrich De La Motte Fouque: Briefwechsel 1806-1834
About: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
With Ursula Janssen |
from John Wiley & Sons Inc (August 1, 1998)
9780471239970 | details & prices | 858 pages | 9.00 × 11.25 × 1.75 in. | 5.90 lbs | List price $67.45
This edition also contains Gesellschaften Im Wandel: Funerarer Aufwand Und Soziale Wirklichkeit Im Fruhstaatlichen Mespotamien Und Agypten Anhand Von Grabbefunden Aus Ur Und Kafr Tarkhan
About: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
This edition also contains Gesellschaften Im Wandel: Funerarer Aufwand Und Soziale Wirklichkeit Im Fruhstaatlichen Mespotamien Und Agypten Anhand Von Grabbefunden Aus Ur Und Kafr Tarkhan
About: Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary
from John Wiley & Sons Inc (August 1, 1998)
9780471320685 | details & prices | List price $97.30
About: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.
About: A training resource for professional chefs covers everything from proper knife skills to methods for cooking meats and preparing sauces, sharing the theories behind basic techniques while providing one thousand recipes, complemented by demonstrative photographs.
With John Gledhill |
from John Wiley & Sons Inc (December 1, 1994)
9780471593003 | details & prices | 9.00 × 11.25 × 1.75 in. | 5.90 lbs | List price $55.00
This edition also contains The New War on the Poor: The Production of Insecurity in Latin America
About: For peerless coverage of the theory and practice of baking.
This edition also contains The New War on the Poor: The Production of Insecurity in Latin America
About: For peerless coverage of the theory and practice of baking.
With John Gledhill |
from John Wiley & Sons Inc (December 1, 1994)
9780471593010 | details & prices | 9.00 × 11.25 × 1.50 in. | 5.85 lbs | List price $58.25
This edition also contains The New War on the Poor: The Production of Insecurity in Latin America
This edition also contains The New War on the Poor: The Production of Insecurity in Latin America
Paperback
8 csm stg edition from John Wiley & Sons Inc (May 19, 2014)
9781118636756 | details & prices | 208 pages | 8.25 × 10.50 × 0.50 in. | 0.98 lbs | List price $54.00
6 stg edition from John Wiley & Sons Inc (March 3, 2006)
9780471663751 | details & prices | 252 pages | 8.50 × 11.00 × 0.50 in. | 1.40 lbs | List price $45.45
5 workbook edition from John Wiley & Sons Inc (June 1, 2002)
9780471208815 | details & prices | 7.25 × 9.00 × 0.50 in. | 0.75 lbs | List price $42.60
About: A study guide to accompany the textbook provides exercises on such topics as food safety, tools and equipment, basic cooking principles and techniques, recipes, and menus.
About: A study guide to accompany the textbook provides exercises on such topics as food safety, tools and equipment, basic cooking principles and techniques, recipes, and menus.
With Mary Ellen Griffin |
5 signed edition from John Wiley & Sons Inc (June 1, 2002)
9780471219538 | details & prices | 8.75 × 11.00 × 1.00 in. | 1.35 lbs | List price $37.65
About: A study guide to accompany the textbook covers such topics as food safety, tools and equipment, basic cooking principles, recipes, and menus.
About: A study guide to accompany the textbook covers such topics as food safety, tools and equipment, basic cooking principles, recipes, and menus.
With Laughing Elephant (other contributor) |
4 workbook edition from John Wiley & Sons Inc (September 1, 1999)
9780471413011 | details & prices | 7.25 × 9.00 × 0.25 in. | 0.70 lbs | List price $29.15
This edition also contains Art Deco Boxed Christmas Cards: Gift Bearers in the Snow
This edition also contains Art Deco Boxed Christmas Cards: Gift Bearers in the Snow
With Amanda Bodkin |
from John Wiley & Sons Inc (November 1, 1994)
9780471089315 | details & prices | List price $21.30
This edition also contains Win the IRS Game: A Step by Step Guide to Negotiating Your IRS Tax Debt.
This edition also contains Win the IRS Game: A Step by Step Guide to Negotiating Your IRS Tax Debt.
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