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Nutrition for Foodservice and Culinary Professionals: Study Guide to Accompany
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Bibliographic Detail
Publisher
John Wiley & Sons Inc
Publication date
September 22, 2006
Pages
190
Binding
Paperback
Edition
6 stg
Book category
Adult Non-Fiction
ISBN-13
9780470099094
ISBN-10
0470099097
Dimensions
0.50 by 8.50 by 11 in.
Weight
1.10 lbs.
Availability§
Out of Print
Original list price
$37.65
Other format details
sci/tech
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Editions
Paperback
The price comparison is for this edition
6 stg edition from John Wiley & Sons Inc (September 22, 2006)
9780470099094 | details & prices | 190 pages | 8.50 × 11.00 × 0.50 in. | 1.10 lbs | List price $37.65
About: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
About: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.
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