Conspiracy: Peter Thiel, Hulk Hogan, Gawker, and the Anatomy of Intrigue | Can It Happen Here?: Authoritarianism in America | The Case against Education: Why the Education System Is a Waste of Time and Money | The Great Social Stagnation | The Great Stagnation | Average Is Over | The Age of the Infovore
Tyler Cowen, one of the most influential economists of the last decade, wants you to know that just about everything you’ve heard about how to get good food is wrong. Drawing on a provocative range of examples from around the globe, Cowen reveals why airplane food is bad, but airport food is improving, why restaurants full of happy, attractive people usually serve mediocre meals, and why American food has improved as Americans drink more wine. At a time when obesity is on the rise and forty-four million Americans receive food stamps, An Economist Gets Lunch will revolutionize the way we eat today—and show us how we’re going to feed the world tomorrow.
About: One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong.
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