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366 Delicious Ways to Cook Rice, Beans, and Grains
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Bibliographic Detail
Publisher Plume
Publication date February 1, 1998
Pages 466
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780452276543
ISBN-10 0452276543
Dimensions 1.25 by 7.75 by 9.50 in.
Weight 1.45 lbs.
Original list price $20.00
Summaries and Reviews
Organized by course and main ingredient, this collection of healthy recipes includes American favorites as well as ethnic cuisine, with choices including Smoky Black Bean Burritos, Pesto Pasta with Cranberry Beans, and Spicy Vegetable Couscous. Original. description: Product Description: Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as:
  • Healthy Mediterranean diet-inspired recipes
  • Spicy Vegetable Couscous
  • Pesto Pasta with Cranberry Beans
  • Smoky Black Bean Burritos
  • Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious.
  • Recipes are high in flavor, low in fat.
  • Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium.
  • Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken.

Book cover for 9780452276543
The price comparison is for this edition
from Plume (February 1, 1998)
9780452276543 | details & prices | 466 pages | 7.75 × 9.50 × 1.25 in. | 1.45 lbs | List price $20.00
About: Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous

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