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Food Preparation Spaces
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Van Nostrand Reinhold
Publication date January 1, 1991
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780442305260
ISBN-10 0442305265
Dimensions 0.25 by 8.50 by 11.75 in.
Weight 0.80 lbs.
Original list price $119.00
Other format details sci/tech
Summaries and Reviews
Amazon.com description: Product Description: This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas. The size and of kitchens are often determined by external shape factors rather than the internal operating requirements. The various factors of access, servicing and function, combined with the often predetermined size and shape make many food preparation areas unique. The purpose of this book is to identify the principles applying in various situations and to show by example how the same basic functional criteria can be satisfied within a variety of spatial contexts. The book is divided into five chapters dealing with domestic and commercial kitchens, food serveries and foods courts and retail catering. Each chapter identifies the various criteria to be borne in mind when preparing layouts, and provides specimen plans and information that can be applied directly to a wide range of food preparation facilities. In preparing this book we have consciously intended the information to be plagiarized or copied directly, either by photocopying, cutting and pasting, tracing or computer scanning. All the images are drawn to scale and can be used same size or resized as required. Our aim has been to provide information that will enable the designer to identify design parameters and our examples provide possible schematic solutions. In conclusion it should be noted that catering dE!sign is an extensive and highly specialized subject.

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Hardcover
Book cover for 9780442305260
 
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from Van Nostrand Reinhold (January 1, 1991)
9780442305260 | details & prices | 8.50 × 11.75 × 0.25 in. | 0.80 lbs | List price $119.00
About: This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas.

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