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Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables
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Bibliographic Detail
Publisher
Kluwer Academic Pub
Publication date
August 1, 1989
Binding
Paperback
Edition
3 sub
Book category
Adult Non-Fiction
ISBN-13
9780442239435
ISBN-10
0442239432
Dimensions
0.50 by 5.25 by 8.50 in.
Weight
0.65 lbs.
Published in
Other
Original list price
$199.00
Other format details
sci/tech
Summaries and Reviews
Amazon.com description: Product Description: Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann
Editions
Paperback
The price comparison is for this edition
3 sub edition from Kluwer Academic Pub (August 1, 1989)
9780442239435 | details & prices | 5.25 × 8.50 × 0.50 in. | 0.65 lbs | List price $199.00
About: Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables.
About: Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables.
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