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Sauces: Classical and Contemporary Sauce Making
By
David Bainbridge and
James Peterson
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Jump down to see edition details for Sauces: Classical and Contemporary Sauce Making: Hardcover
Jump down to see edition details for Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden: Hardcover
Jump down to see edition details for Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden: Hardcover
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
May 1, 1991
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780442237738
ISBN-10
0442237731
Dimensions
1.25 by 7.25 by 9.50 in.
Weight
2.15 lbs.
Original list price
$44.95
Amazon.com says people who bought this book also bought:
Sauces | Splendid Soups | Cooking | The Flavor Bible | Sauces
Sauces | Splendid Soups | Cooking | The Flavor Bible | Sauces
Summaries and Reviews
Editions
Editions for the work Sauces: Classical and Contemporary Sauce Making
Hardcover
3 edition from Houghton Mifflin (September 22, 2008)
9780470194966 | details & prices | 612 pages | 8.25 × 10.25 × 2.25 in. | 3.95 lbs | List price $49.95
With Christopher D. Roy, Peterson |
from Van Nostrand Reinhold (February 1, 1998)
9780442026158 | details & prices | 8.50 × 10.50 × 2.00 in. | 3.50 lbs | List price $44.95
This edition also contains Mossi
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
This edition also contains Mossi
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
2 sub edition from John Wiley & Sons Inc (February 1, 1998)
9780471292753 | details & prices | 598 pages | 8.50 × 10.25 × 2.25 in. | 3.50 lbs | List price $44.95
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
About: Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees
The price comparison is for this edition
With David Bainbridge |
from Van Nostrand Reinhold (May 1, 1991)
9780442237738 | details & prices | 7.25 × 9.50 × 1.25 in. | 2.15 lbs | List price $44.95
This edition also contains Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden
This edition also contains Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden
With T. Francis Glasson |
from John Wiley & Sons Inc (May 1, 1991)
9780471289043 | details & prices | List price $44.95
This edition also contains His Appearing & His Kingdom: The Christian & Hope in the Light of Its History
This edition also contains His Appearing & His Kingdom: The Christian & Hope in the Light of Its History
Editions for the work Gardening With Less Water: Low-tech, Low-cost Techniques; Use Up to 90% Less Water in Your Garden
Hardcover
The price comparison is for this edition
With James Peterson |
from Van Nostrand Reinhold (May 1, 1991); titled "Sauces: Classical and Contemporary Sauce Making"
9780442237738 | details & prices | 7.25 × 9.50 × 1.25 in. | 2.15 lbs | List price $44.95
This edition also contains Sauces: Classical and Contemporary Sauce Making
This edition also contains Sauces: Classical and Contemporary Sauce Making
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