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From Our Kitchens
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Jump down to see edition details for From Our Kitchens: Hardcover
Jump down to see edition details for Routing Tcp/Ip: Ccie Professional Development: Hardcover
Jump down to see edition details for Routing Tcp/Ip: Ccie Professional Development: Hardcover
Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
April 1, 1997
Binding
Hardcover
Edition
Reissue
Book category
Adult Non-Fiction
ISBN-13
9780442017668
ISBN-10
0442017669
Dimensions
1.25 by 6.25 by 8.50 in.
Weight
1.20 lbs.
Original list price
$20.95
Summaries and Reviews
Summary
Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
Editions
Editions for the work From Our Kitchens
Hardcover
The price comparison is for this edition
With Jennifer Carroll, Jeff Doyle |
Reissue edition from Van Nostrand Reinhold (April 1, 1997)
9780442017668 | details & prices | 6.25 × 8.50 × 1.25 in. | 1.20 lbs | List price $20.95
This edition also contains Routing Tcp/Ip: Ccie Professional Development
About: Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
This edition also contains Routing Tcp/Ip: Ccie Professional Development
About: Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
Reissue edition from John Wiley & Sons Inc (April 1, 1997)
9780471286097 | details & prices | 6.50 × 8.50 × 1.00 in. | 1.20 lbs | List price $20.95
About: Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
About: Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
Editions for the work Routing Tcp/Ip: Ccie Professional Development
Hardcover
With Jeff Doyle |
2 edition from Cisco Systems (August 1, 2016)
9781587054709 | details & prices | 1000 pages | List price $80.00
The price comparison is for this edition
With Jeff Doyle, Mary Deirdre Donovan (other contributor) |
Reissue edition from Van Nostrand Reinhold (April 1, 1997); titled "From Our Kitchens"
9780442017668 | details & prices | 6.25 × 8.50 × 1.25 in. | 1.20 lbs | List price $20.95
This edition also contains From Our Kitchens
About: Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
This edition also contains From Our Kitchens
About: Gathers recipes for appetizers, soups, pasta, fish, meat, vegetables, and desserts
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