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The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece
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Jump down to see edition details for The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece: Hardcover
Jump down to see edition details for French Food: Hardcover | Paperback | Library
Bibliographic Detail
Publisher John Wiley & Sons Inc
Publication date February 1, 1990
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780442001391
ISBN-10 0442001398
Dimensions 1 by 8.75 by 12 in.
Weight 2 lbs.
Original list price $59.95
Summaries and Reviews
Amazon.com description: Product Description:

This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar. Statistics utilizes intuitive methods to introduce the fundamental idea of statistical inference. These intuitive methods are enabled through statistical software and are accessible at very early stages of a course. The text also includes the more traditional methods such as t-tests, chi-square tests, etc., but only after students have developed a strong intuitive understanding of inference through randomization methods.

The text is designed for use in a one-semester introductory statistics course. The focus throughout is on data analysis and the primary goal is to enable students to effectively collect data, analyze data, and interpret conclusions drawn from data. The text is driven by real data and real applications. Although the only prerequisite is a minimal working knowledge of algebra, students completing the course should be able to accurately interpret statistical results and to analyze straightforward data sets.



Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Hardcover
Book cover for 9780442001391
 
The price comparison is for this edition
With Sara Gilbert | from John Wiley & Sons Inc (February 1, 1990)
9780442001391 | details & prices | 8.75 × 12.00 × 1.00 in. | 2.95 lbs | List price $59.95
This edition also contains French Food
About: This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar.
Editions for the work French Food
Hardcover
Book cover for 9780442001391
 
The price comparison is for this edition
With Denis Ruffel | from John Wiley & Sons Inc (February 1, 1990); titled "The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece"
9780442001391 | details & prices | 8.75 × 12.00 × 1.00 in. | 2.95 lbs | List price $59.95
This edition also contains The Professional Caterer Series: Pastry, Hors D''Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors D''Oeuvres, Cold Brochettes, Centerpiece
About: This First Edition of Statistics moves the curriculum in innovative ways while still looking relatively familiar.
Paperback
Book cover for 9780415008822 Book cover for 9781628320961
 
Reprint edition from Creative Paperbacks Inc (September 15, 2015)
9781628320961 | details & prices | 24 pages | 8.75 × 8.75 × 0.25 in. | Rec. grade levels 1-2 | 0.25 lbs | List price $9.99
With William Shakespeare | from Arden Shakespeare (June 1, 1961); titled "King Richard II"
9780415008822 | details & prices | 5.25 × 7.75 × 0.75 in. | 0.60 lbs | List price $9.95
This edition also contains King Richard II
Library
Book cover for 9781608185023
 
from Creative Co (February 1, 2015)
9781608185023 | details & prices | 24 pages | 8.75 × 8.75 × 0.25 in. | Rec. grade levels 1-2 | 0.64 lbs | List price $28.50

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