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The Vegetarian Life: How to Be a Veggie in a Meat-Eating World
By Michael Wahl (editor), Rainer Erdmann (editor), Peter Kapusta (editor) and Elizabeth Ferber
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Jump down to see edition details for The Vegetarian Life: How to Be a Veggie in a Meat-Eating World: Paperback
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Bibliographic Detail
Publisher Berkley Pub Group
Publication date February 1, 1998
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780425159767
ISBN-10 0425159760
Dimensions 1 by 4.25 by 6.75 in.
Weight 0.25 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $5.99
§As reported by publisher
Summaries and Reviews
Summary
An introductory guide for the beginning vegetarian provides practical nutritional information; explains the various types of vegetarian lifestyles; discusses environmental issues, personal ethics, and difficult situations that may arise with meat-eating family and friends; and includes simple recipes. Original.
Amazon.com description: Product Description: Propelled by environmental, ethical and health reasons, today's teens are turning to vegetarianism in record numbers. This book offers them a comprehensive guide to everything from family pressures and social situations to recipes, resources, and famous veggies through history. Helpful, practical, and non-dogmatic, it's an ideal introduction for new vegetarians on how to cope in a carnivorous world.

Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Paperback
Book cover for 9780425159767
 
The price comparison is for this edition
With Rainer Erdmann (other contributor), Michael Wahl (other contributor), Peter Kapusta (other contributor) | from Berkley Pub Group (February 1, 1998)
9780425159767 | details & prices | 4.25 × 6.75 × 1.00 in. | 0.25 lbs | List price $5.99
This edition also contains Advanced Photon Counting: Applications, Methods, Instrumentation
About: An introductory guide for the beginning vegetarian provides practical nutritional information; explains the various types of vegetarian lifestyles; discusses environmental issues, personal ethics, and difficult situations that may arise with meat-eating family and friends; and includes simple recipes.
Hardcover
With Michael Wahl (other contributor), Peter Kapusta (other contributor) | from Springer Verlag (May 6, 2015)
9783319156354 | details & prices | List price $349.00
Paperback
Book cover for 9780425159767
 
The price comparison is for this edition
With Michael Wahl (other contributor), Elizabeth Ferber, Peter Kapusta (other contributor) | from Berkley Pub Group (February 1, 1998); titled "The Vegetarian Life: How to Be a Veggie in a Meat-Eating World"
9780425159767 | details & prices | 4.25 × 6.75 × 1.00 in. | 0.25 lbs | List price $5.99
This edition also contains The Vegetarian Life: How to Be a Veggie in a Meat-Eating World
About: An introductory guide for the beginning vegetarian provides practical nutritional information; explains the various types of vegetarian lifestyles; discusses environmental issues, personal ethics, and difficult situations that may arise with meat-eating family and friends; and includes simple recipes.

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