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Radical Food: The Culture and Politics of Eating and Drinking 1790-1820
By
Timothy Morton (editor)
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Bibliographic Detail
Publisher
Routledge
Publication date
August 1, 2000
Pages
285
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780415148702
ISBN-10
0415148707
Dimensions
2.75 by 6.75 by 9.75 in.
Weight
3.30 lbs.
Published in
Great Britain
Original list price
$1680.00
Summaries and Reviews
Amazon.com description: Product Description: This three-volume set examines the cultural and literary history of food in the eighteenth century. It reprints exemplary texts from this fascinating and diverse subculture, which was gaining strength in a period of rapid urbanization, industrialization and revolutionary politics. Highlights include: influential writing concerning the anti-slavery debate, works on alcohol consumption, and Shelley's translation of Euripedes' satyr play about cannibalism.
Editions
Hardcover
The price comparison is for this edition
from Routledge (August 1, 2000)
9780415148702 | details & prices | 285 pages | 6.75 × 9.75 × 2.75 in. | 3.30 lbs | List price $1680.00
About: This three-volume set examines the cultural and literary history of food in the eighteenth century.
About: This three-volume set examines the cultural and literary history of food in the eighteenth century.
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