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Refashioning Nature: Food, Ecology and Culture
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Bibliographic Detail
Publisher Routledge
Publication date March 1, 1992
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780415067027
ISBN-10 0415067022
Dimensions 1 by 5.75 by 9 in.
Weight 1.25 lbs.
Published in Great Britain
Original list price $270.00
Other format details sci/tech
Summaries and Reviews
Amazon.com description: Product Description: We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

Editions
Hardcover
Book cover for 9780415067027
 
The price comparison is for this edition
from Routledge (March 1, 1992)
9780415067027 | details & prices | 5.75 × 9.00 × 1.00 in. | 1.25 lbs | List price $270.00
About: We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little.
Paperback
Book cover for 9780415067034 Book cover for 9781138881297
 
from Routledge (November 10, 2014)
9781138881297 | details & prices | 304 pages | List price $49.95
With M. R. Redclift | from Routledge (April 1, 1992)
9780415067034 | details & prices | 5.50 × 8.50 × 1.00 in. | 1.05 lbs | List price $21.95
Miscellaneous
from Routledge (September 26, 2002)
9780203414781 | details & prices | 304 pages | List price $240.00

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