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Malting and Brewing Science
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Bibliographic Detail
Publisher
Chapman & Hall
Publication date
November 1, 1981
Binding
Hardcover
Edition
2 sub
Book category
Adult Non-Fiction
ISBN-13
9780412165801
ISBN-10
0412165805
Dimensions
1 by 6.75 by 9.75 in.
Weight
1.45 lbs.
Published in
Great Britain
Original list price
$299.00
Other format details
sci/tech
Amazon.com says people who bought this book also bought:
Yeast | Water | Malts and Malting | Malt | Malting and Brewing Science | Wild Brews | Malting and Brewing Science
Yeast | Water | Malts and Malting | Malt | Malting and Brewing Science | Wild Brews | Malting and Brewing Science
Summaries and Reviews
Amazon.com description: Product Description: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
Editions
Hardcover
The price comparison is for this edition
2 sub edition from Chapman & Hall (November 1, 1981)
9780412165801 | details & prices | 6.75 × 9.75 × 1.00 in. | 1.45 lbs | List price $299.00
About: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science.
About: These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science.
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