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Casserole Cookery
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Jump down to see edition details for Casserole Cookery: Hardcover
Jump down to see edition details for Using Concept Mapping to Foster Adaptive Expertise: Enhancing Teacher Metacognitive Learning to Improve Student Academic Performance: Hardcover
Jump down to see edition details for Using Concept Mapping to Foster Adaptive Expertise: Enhancing Teacher Metacognitive Learning to Improve Student Academic Performance: Hardcover
Bibliographic Detail
Publisher
Ayer Co Pub
Publication date
June 1, 1976
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780405066832
ISBN-10
040506683X
Dimensions
0.50 by 8.75 by 11.25 in.
Weight
1.20 lbs.
Availability§
Publisher Out of Business
Original list price
$12.95
Subjects
§As reported by publisher
Editions
Editions for the work Casserole Cookery
Hardcover
The price comparison is for this edition
With Diane Salmon, Melissa Kelly |
from Ayer Co Pub (June 1, 1976)
9780405066832 | details & prices | 8.75 × 11.25 × 0.50 in. | 1.20 lbs | List price $12.95
This edition also contains Using Concept Mapping to Foster Adaptive Expertise: Enhancing Teacher Metacognitive Learning to Improve Student Academic Performance
About: Casserole Cookery
This edition also contains Using Concept Mapping to Foster Adaptive Expertise: Enhancing Teacher Metacognitive Learning to Improve Student Academic Performance
About: Casserole Cookery
Editions for the work Using Concept Mapping to Foster Adaptive Expertise: Enhancing Teacher Metacognitive Learning to Improve Student Academic Performance
Hardcover
The price comparison is for this edition
With Marie T. Walsh, Diane Salmon, Arthur Hettich |
from Ayer Co Pub (June 1, 1976); titled "Casserole Cookery"
9780405066832 | details & prices | 8.75 × 11.25 × 0.50 in. | 1.20 lbs | List price $12.95
This edition also contains Casserole Cookery
About: Casserole Cookery
This edition also contains Casserole Cookery
About: Casserole Cookery
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