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The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
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Bibliographic Detail
Publisher
Spiegel & Grau
Publication date
November 20, 2018
Pages
368
Binding
Hardcover
ISBN-13
9780399590078
ISBN-10
0399590072
Dimensions
0 by 8 by 10 in.
Weight
1.25 lbs.
Original list price
$35.00
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast | Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | Beyond Fair Chase | Aldo Leopold | The Scavenger's Guide to Haute Cuisine | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Meat Eater | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | American Buffalo
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast | Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | Beyond Fair Chase | Aldo Leopold | The Scavenger's Guide to Haute Cuisine | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | Meat Eater | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | American Buffalo
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