The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons | Naturally Nourished Cookbook: Healthy, Delicious Meals Made with Everyday Ingredients | The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons | A Modern Way to Eat | My New Roots | Plenty | Meatless
EATING HEALTHY ISNâT ALWAYS EASY when youâre coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss.Â
â New York Times Book Review, Holiday Cookbooks
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