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Eleven Madison Park: The Next Chapter
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Bibliographic Detail
Publisher Ten Speed Pr
Publication date October 3, 2017
Pages 448
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780399578359
ISBN-10 0399578358
Dimensions 0 by 10.75 by 11.75 in.
Original list price $100.00
Summaries and Reviews
Amazon.com description: Product Description: From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. 

Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs’ choice award from a worldwide jury of his peers.  In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and—for the very first time—personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.

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Hardcover
Book cover for 9780399578359
 
The price comparison is for this edition
With Daniel Humm | from Ten Speed Pr (October 3, 2017)
9780399578359 | details & prices | 448 pages | List price $100.00
About: From the world’s #1 dining destination, New York’s three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara.

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