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The Chinese Vegan Kitchen: More Than 225 Meat-free, Egg-free, Dairy-free Dishes from the Culinary Regions of China
By
Donna Klein
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Bibliographic Detail
Publisher
J P Tarcher
Publication date
December 4, 2012
Pages
204
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780399537707
ISBN-10
0399537708
Dimensions
0.75 by 7.25 by 9 in.
Weight
1 lbs.
Original list price
$20.00
Amazon.com says people who bought this book also bought:
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season | Buddha's Table | The Mediterranean Vegan Kitchen | The Asian Vegan Kitchen | Vegan Richa's Indian Kitchen | Vegan Italiano | Vegan Mexico
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season | Buddha's Table | The Mediterranean Vegan Kitchen | The Asian Vegan Kitchen | Vegan Richa's Indian Kitchen | Vegan Italiano | Vegan Mexico
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
from J P Tarcher (December 4, 2012)
9780399537707 | details & prices | 204 pages | 7.25 × 9.00 × 0.75 in. | 1.00 lbs | List price $20.00
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