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Mastering the Art of French Cooking
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
January 1, 1989
Binding
Paperback
Edition
Updated
Book category
Adult Non-Fiction
ISBN-13
9780394721781
ISBN-10
0394721780
Dimensions
1.50 by 6.75 by 9.75 in.
Weight
2.85 lbs.
Original list price
$30.00
Summaries and Reviews
Summary
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
(view table of contents)Editions
Hardcover
With Julia Child |
Slp edition from Alfred a Knopf Inc (December 1, 2009); titled "Mastering the Art of French Cooking: The Essential Cooking Classics"
9780307593528 | details & prices | 8.00 × 11.00 × 3.75 in. | 6.50 lbs | List price $99.95
This edition also contains Mastering the Art of French Cooking
This edition also contains Mastering the Art of French Cooking
40 anv rei edition from Alfred a Knopf Inc (October 1, 2001)
9780375413407 | details & prices | 684 pages | 7.25 × 10.25 × 1.75 in. | 3.25 lbs | List price $40.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Paperback
The price comparison is for this edition
Updated edition from Alfred a Knopf Inc (January 1, 1989)
9780394721781 | details & prices | 6.75 × 9.75 × 1.50 in. | 2.85 lbs | List price $30.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Box edition from Random House Inc (September 1, 1983)
9780394721149 | details & prices | 7.50 × 10.50 × 3.00 in. | 5.95 lbs | List price $60.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
New rev edition from Alfred a Knopf Inc (September 1, 1983)
9780394721774 | details & prices | 7.25 × 10.25 × 1.50 in. | 2.55 lbs | List price $32.50
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
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