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The Way to Cook
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
October 1, 1989
Pages
511
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780394532646
ISBN-10
0394532643
Dimensions
1.25 by 9.50 by 11.25 in.
Weight
5.35 lbs.
Availability§
Publisher Out of Stock
Original list price
$65.00
§As reported by publisher
Summaries and Reviews
Summary
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Editions
Hardcover
With Julia Child |
Box dvd/bk edition from Alfred a Knopf Inc (December 8, 2009)
9780307593900 | details & prices | 5.50 × 7.75 × 0.75 in. | 0.60 lbs | List price $24.95
The price comparison is for this edition
With Jim Scherer, Brian Leatart |
1 edition from Alfred a Knopf Inc (October 1, 1989)
9780394532646 | details & prices | 511 pages | 9.50 × 11.25 × 1.25 in. | 5.35 lbs | List price $65.00
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Paperback
Reprint edition from Alfred a Knopf Inc (October 1, 1993)
9780679747659 | details & prices | 9.25 × 10.75 × 0.75 in. | 4.70 lbs | List price $45.00
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
About: Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the 'French Chef' features eight hundred master recipes and variations
Prebinding
With Julia Child |
Reprint edition from Paw Prints (November 5, 2008)
9781439571859 | details & prices | List price $48.95
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