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Bibliographic Detail
Publisher
Random House Inc
Publication date
October 1, 1986
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394508924
ISBN-10
0394508920
Dimensions
1.25 by 8.50 by 9.50 in.
Weight
2.35 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$27.50
§As reported by publisher
Summaries and Reviews
Summary
The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
Editions
Hardcover
The price comparison is for this edition
from Random House Inc (October 1, 1986); titled "Marcella's Italian Kitchen"
9780394508924 | details & prices | 8.50 × 9.50 × 1.25 in. | 2.35 lbs | List price $27.50
About: The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
About: The author of 'The Classic Italian Cookbook' shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts
Paperback
With Judith Jones (other contributor) |
from Alfred a Knopf Inc (September 1, 1995); titled "Marcella's Italian Kitchen"
9780679764373 | details & prices | 349 pages | 8.25 × 9.25 × 1.25 in. | 1.65 lbs | List price $25.00
About: A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home.
About: A collection of 250 Italian recipes provides for the current trend toward light, flavorful dishes and fresh ingredients and includes an additional section on how to prepare Italian ice creams and sorbets at home.
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