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More Classic Italian Cooking
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Bibliographic Detail
Publisher Random House Inc
Publication date October 1, 1978
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780394498553
ISBN-10 0394498550
Dimensions 1.75 by 6.75 by 9.75 in.
Weight 2.25 lbs.
Availability§ Publisher Out of Stock Indefinitely
Original list price $35.00
§As reported by publisher
Summaries and Reviews
Summary
These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings
Amazon.com description: Product Description: These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

Editions
Hardcover
Book cover for 9780394498553
 
The price comparison is for this edition
from Random House Inc (October 1, 1978)
9780394498553 | details & prices | 6.75 × 9.75 × 1.75 in. | 2.25 lbs | List price $35.00
About: These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings

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