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From Julia Child's Kitchen
By
Julia Child
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Bibliographic Detail
Publisher
Random House Inc
Publication date
September 1, 1975
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780394480718
ISBN-10
0394480716
Dimensions
1.75 by 7.25 by 9.75 in.
Weight
2.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$39.95
§As reported by publisher
Summaries and Reviews
Summary
Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
Editions
Hardcover
from Random House Value Pub (October 1, 1999)
9780517207123 | details & prices | 677 pages | 6.75 × 9.75 × 2.00 in. | 2.65 lbs | List price $13.99
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
The price comparison is for this edition
from Random House Inc (September 1, 1975)
9780394480718 | details & prices | 7.25 × 9.75 × 1.75 in. | 2.90 lbs | List price $39.95
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
About: Diverse and detailed recipes from the French and other cuisines comprise the famous chef's informal and comprehensive guide to cooking, with commentaries on the principles, economics, equipment, and time-savers of first-class cooking
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