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Mastering the Art of French Cooking
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Alfred a Knopf Inc
Publication date June 1, 1970
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780394401522
ISBN-10 0394401522
Dimensions 1.50 by 7.25 by 10.50 in.
Weight 2.90 lbs.
Original list price $60.00
Summaries and Reviews
Summary
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured (view table of contents)
Amazon.com description: Product Description: The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

Editions
Hardcover
Book cover for 9780307593528 Book cover for 9780394401522
 
With Julia Child, Louisette Bertholle | Slp edition from Alfred a Knopf Inc (December 1, 2009); titled "Mastering the Art of French Cooking: The Essential Cooking Classics"
9780307593528 | details & prices | 8.00 × 11.00 × 3.75 in. | 6.50 lbs | List price $99.95
This edition also contains Mastering the Art of French Cooking
About: The perfect gift for any follower of Julia Child—and any lover of French food.
The price comparison is for this edition
With Julia Child | from Alfred a Knopf Inc (June 1, 1970)
9780394401522 | details & prices | 7.25 × 10.50 × 1.50 in. | 2.90 lbs | List price $60.00
About: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured

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