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White Truffles in Winter
By
N. M. Kelby
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Bibliographic Detail
Publisher
W W Norton & Co Inc
Publication date
October 8, 2012
Pages
334
Binding
Paperback
Book category
Adult Fiction
ISBN-13
9780393343588
ISBN-10
0393343588
Dimensions
1 by 5.75 by 8.25 in.
Weight
0.65 lbs.
Original list price
$15.95
Amazon.com says people who bought this book also bought:
The School of Essential Ingredients | A Travel Guide for Reckless Hearts | A Memory of Violets | Ordinary Grace | The Belly of Paris
The School of Essential Ingredients | A Travel Guide for Reckless Hearts | A Memory of Violets | Ordinary Grace | The Belly of Paris
Summaries and Reviews
Editions
Paperback
from Gardners Books (June 20, 2013)
9781846882470 | details & prices | 300 pages | List price $13.15
The price comparison is for this edition
from W W Norton & Co Inc (October 8, 2012)
9780393343588 | details & prices | 334 pages | 5.75 × 8.25 × 1.00 in. | 0.65 lbs | List price $15.95
from Gardners Books (September 14, 2012)
9781846882074 | details & prices | 315 pages | 5.50 × 7.75 × 0.75 in. | 0.70 lbs | List price $21.90
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
Library
Large print edition from Center Point Pub (December 1, 2011)
9781611732436 | details & prices | 446 pages | 5.50 × 8.75 × 1.25 in. | 1.40 lbs | List price $35.95
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
About: White Truffles in Winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz.
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