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By
Jason O'Malley (illustrator),
Donny Tsang (photographer),
Bryan Petroff,
Rebecca Flint Marx (contributor) and
Douglas Quint
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Bibliographic Detail
Publisher
Clarkson Potter
Publication date
April 28, 2015
Pages
192
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780385345606
ISBN-10
0385345607
Dimensions
0.75 by 8.25 by 10.25 in.
Weight
1 lbs.
Original list price
$25.00
Amazon.com says people who bought this book also bought:
Salt & Straw Ice Cream Cookbook | The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments | Hello, My Name Is Ice Cream: The Art and Science of the Scoop | Ample Hills Creamery | Van Leeuwen Artisan Ice Cream | Sweet Cream and Sugar Cones | Jeni's Splendid Ice Creams at Home
Salt & Straw Ice Cream Cookbook | The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments | Hello, My Name Is Ice Cream: The Art and Science of the Scoop | Ample Hills Creamery | Van Leeuwen Artisan Ice Cream | Sweet Cream and Sugar Cones | Jeni's Splendid Ice Creams at Home
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Rebecca Flint Marx (other contributor), Bryan Petroff, Douglas Quint, Donny Tsang (other contributor) |
from Clarkson Potter (April 28, 2015)
9780385345606 | details & prices | 192 pages | 8.25 × 10.25 × 0.75 in. | 1.95 lbs | List price $25.00
Paperback
With Rebecca Flint Marx (other contributor), Thomas M. Disch, Bryan Petroff, Douglas Quint, Donny Tsang (other contributor) |
from Avon Books (June 1, 1974); titled "334"
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