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Thomas Jefferson's Feast
By Frank Murphy and Richard Walz (illustrator)
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Summaries and Reviews
Summary
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Simultaneous.
Amazon.com description: Product Description: Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history!

Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy!

Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!

Editions
Paperback
Book cover for 9780375822896
 
The price comparison is for this edition
from Random House Childrens Books (September 1, 2003)
9780375822896 | details & prices | 48 pages | 6.00 × 8.75 × 0.25 in. | Rec. grade levels 2-3 | 0.15 lbs | List price $3.99
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Library
from Random House Childrens Books (October 1, 2003)
9780375922893 | details & prices | 48 pages | 6.25 × 9.25 × 0.50 in. | Rec. grade levels 2-3 | 0.60 lbs | List price $11.99
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.

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