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Thomas Jefferson's Feast
By
Frank Murphy and
Richard Walz (illustrator)
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Bibliographic Detail
Publisher
Random House Childrens Books
Publication date
September 1, 2003
Pages
48
Binding
Paperback
Book category
Easy Non-Fiction
ISBN-13
9780375822896
ISBN-10
0375822895
Dimensions
0.25 by 6 by 8.75 in.
Weight
0.15 lbs.
Original list price
$3.99
Other format details
juvenile
Subjects
Amazon.com says people who bought this book also bought:
George Washington and the General's Dog | Abe Lincoln's Hat | Take a Hike, Teddy Roosevelt! | Listen Up! | Ben Franklin and the Magic Squares | Escape North! | Lewis and Clark
George Washington and the General's Dog | Abe Lincoln's Hat | Take a Hike, Teddy Roosevelt! | Listen Up! | Ben Franklin and the Magic Squares | Escape North! | Lewis and Clark
Summaries and Reviews
Summary
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Simultaneous.
Amazon.com description: Product Description: Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history!
Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!
Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? It’s true! This founding father was one of America’s first foodies. After a visit to France, he introduced all sorts of yummy treats to America—including one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true story—guaranteed to tempt even the most reluctant readers!
Editions
Paperback
The price comparison is for this edition
from Random House Childrens Books (September 1, 2003)
9780375822896 | details & prices | 48 pages | 6.00 × 8.75 × 0.25 in. | Rec. grade levels 2-3 | 0.15 lbs | List price $3.99
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Library
from Random House Childrens Books (October 1, 2003)
9780375922893 | details & prices | 48 pages | 6.25 × 9.25 × 0.50 in. | Rec. grade levels 2-3 | 0.60 lbs | List price $11.99
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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