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The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks
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Bibliographic Detail
Publisher
Alfred a Knopf Inc
Publication date
April 1, 2003
Pages
332
Binding
Hardcover
Edition
1
Book category
Adult Non-Fiction
ISBN-13
9780375400353
ISBN-10
0375400354
Dimensions
1.25 by 8.50 by 10 in.
Weight
3 lbs.
Original list price
$35.00
Summaries and Reviews
Summary
Bringing together the culinary expertise of two fine cooks, this evocative celebration of great Southern cookery introduces 225 delicious recipes--ranging from perfect pan-fried chicken and creamy grits to biscuits and homemade pies--along with reflections on the history of Southern food and anecdotes about the people and traditions that shaped it. 50,000 first printing.
Editions
Hardcover
The price comparison is for this edition
1 edition from Alfred a Knopf Inc (April 1, 2003)
9780375400353 | details & prices | 332 pages | 8.50 × 10.00 × 1.25 in. | 3.00 lbs | List price $35.00
About: Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
About: Virginian Edna Lewis and Alabama-born chef Scott Peacock provide 225 of their favorite Southern recipes, including pole beans simmered in pork stock, asparagus and scallion pie, and cornmeal crisps.
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