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By
David Ferry (trans)
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Bibliographic Detail
Publisher
Farrar Straus & Giroux
Publication date
September 1, 2002
Binding
Paperback
Edition
Bilingual
Book category
Adult Non-Fiction
ISBN-13
9780374528522
ISBN-10
0374528527
Dimensions
0.75 by 5.75 by 9 in.
Weight
0.70 lbs.
Original list price
$19.00
Amazon.com says people who bought this book also bought:
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen | The Odes of Horace | The Satyricon and Seneca the Apocolocyntosis | The Art of Living | The Georgics of Virgil | Eclogues of Virgil | The Complete Odes and Satires of Horace | Wallace Stevens | Georgics
The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen | The Odes of Horace | The Satyricon and Seneca the Apocolocyntosis | The Art of Living | The Georgics of Virgil | Eclogues of Virgil | The Complete Odes and Satires of Horace | Wallace Stevens | Georgics
Summaries and Reviews
Editions
Paperback
The price comparison is for this edition
Bilingual edition from Farrar Straus & Giroux (September 1, 2002)
9780374528522 | details & prices | 5.75 × 9.00 × 0.75 in. | 0.70 lbs | List price $19.00
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