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By
Michael Boys (photographer) and
Raymond Blanc
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Bibliographic Detail
Publisher
Van Nostrand Reinhold
Publication date
March 1, 1989
Binding
Hardcover
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780356120775
ISBN-10
0356120775
Availability§
Out of Print
Original list price
$16.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | Raymond Blanc's Foolproof French Cookery | My Gastronomy | Kitchen Secrets | 100 Recipes for Entertaining | Simple French Cookery | Classic Koffman
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie | Raymond Blanc's Foolproof French Cookery | My Gastronomy | Kitchen Secrets | 100 Recipes for Entertaining | Simple French Cookery | Classic Koffman
Summaries and Reviews
Summary
Collects menus and recipes for dishes served at the author's French restaurant in England
Editions
Hardcover
The price comparison is for this edition
Reprint edition from Van Nostrand Reinhold (March 1, 1989)
9780356120775 | details & prices | List price $16.95
About: Collects menus and recipes for dishes served at the author's French restaurant in England
About: Collects menus and recipes for dishes served at the author's French restaurant in England
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