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By
Paula H. Deen (foreword by) and
David Venable
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Bibliographic Detail
Publisher
Ballantine Books
Publication date
October 9, 2012
Pages
254
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780345536280
ISBN-10
0345536282
Dimensions
1.25 by 7.50 by 9.50 in.
Weight
2 lbs.
Original list price
$30.00
Amazon.com says people who bought this book also bought:
Hot Recipes in Cool Dishes by Tara | MORE Hot Recipes in Cool Dishes | In the Kitchen with David, Includes Exclusive Bonus Material | Comfortable Under Pressure | Fast Favorites Under Pressure | Air Fry Everything | Comfortable in the Kitchen | Delicious Under Pressure | Back Around the Table
Hot Recipes in Cool Dishes by Tara | MORE Hot Recipes in Cool Dishes | In the Kitchen with David, Includes Exclusive Bonus Material | Comfortable Under Pressure | Fast Favorites Under Pressure | Air Fry Everything | Comfortable in the Kitchen | Delicious Under Pressure | Back Around the Table
Summaries and Reviews
Amazon.com description: Product Description: David Venable will be the first to tell you: He loves his food. And as the beloved host of QVCâs popular program, In the Kitchen with David,® heâs put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venableâs own culinary skillsâhoned in the Carolina kitchens of his mother and grandmothersâare nothing short of remarkable and tantalizing.
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Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). Youâll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venableâs favorites include
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Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Momâs âBrownedâ Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Â
Loaded with gorgeous photographs, helpful âDishinâ with Davidâ tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
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Foreword by Paula Deen
Advance praise for In the Kitchen with David
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âDavid Venableâs unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I havenât been this excited about a cookbook in a long, long time!ââRee Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
Â
âDavid definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And thatâs saying something coming from the two of us comfort food lovers!ââPat and Gina Neely, hosts of Down Home with the Neelys
Â
Now, in his anticipated debut cookbook, Venable shares 150 delicious recipes of hearty, easy-to-make, comforting dishes. In the Kitchen with David covers everything from appetizers and breads to soups and salads to main courses and sides, as well as his lifelong love of bacon (The Divine Swine!). Youâll get ideas for quick Monday-to-Friday dinners, let-it-cook-all-weekend suppers, savory breakfasts and brunches, cocktail party fun, game-day eats, and family reunion feasts. And of course, no Southern-influenced cookbook is complete without a little something sweet. Venableâs favorites include
Â
Party Starters: White Bean and Sun-Dried Tomato Dip, Chicken Nachos, Cheddar-Broccoli Poppers with Ranch Dipping Sauce, Cheesy Crab Stuffed Mushrooms
Supporting Players: Summer Squash Fritters with Garlic Dipping Sauce, Scrumptious Hush Puppies, Momâs âBrownedâ Rice, Sweet Potato-Pineapple Casserole
Main Events: Breaded Pork Cutlets, Chicken Marsala, Braised Beef Short Ribs, Low Country Boil
Sweet, Sweet Gratification: Deep Dish Apple Pie, Flourless Chocolate Cake, Banana Pudding Cheesecake, Peach Cobbler
Â
Loaded with gorgeous photographs, helpful âDishinâ with Davidâ tips, and personal anecdotes, In the Kitchen with David encourages you and your family to gather around the dinner table for great meals and, more important, great memories. After all, the portions are generous; the options are limitless.
Â
Foreword by Paula Deen
Advance praise for In the Kitchen with David
Â
âDavid Venableâs unbridled love for good, hearty comfort food is absolutely infectious. He knows what delicious food tastes like, and one peek at the recipes in his book had me positively drooling. I havenât been this excited about a cookbook in a long, long time!ââRee Drummond, #1 New York Times bestselling author of The Pioneer Woman Cooks
Â
âDavid definitely knows his way around the kitchen, and he sure gets cooking with some comfort food in this book. And thatâs saying something coming from the two of us comfort food lovers!ââPat and Gina Neely, hosts of Down Home with the Neelys
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