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Italian Country Cooking: For the American Kitchen
By
Judy Gethers
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Bibliographic Detail
Publisher
Ballantine Books
Publication date
June 1, 1986
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780345303004
ISBN-10
0345303008
Dimensions
0.50 by 6 by 9 in.
Weight
0.80 lbs.
Original list price
$19.00
Summaries and Reviews
Summary
Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
Editions
Hardcover
With George Pendergast |
from Outlet (February 1, 1987)
9780517629864 | details & prices | List price $4.99
This edition also contains The Water Cycle at Work
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
This edition also contains The Water Cycle at Work
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
Paperback
The price comparison is for this edition
Reprint edition from Ballantine Books (June 1, 1986)
9780345303004 | details & prices | 6.00 × 9.00 × 0.50 in. | 0.80 lbs | List price $19.00
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
About: Demonstrates a selection of new and traditional Italian dishes--soups, salads, meats, pastas, vegetables, breads, and desserts--using easily available ingredients and substitutes
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