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International Cuisine: China
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Bibliographic Detail
Publisher
Hodder Arnold
Publication date
July 30, 2004
Pages
208
Binding
Paperback
Edition
Ill
Book category
Adult Non-Fiction
ISBN-13
9780340811184
ISBN-10
0340811188
Dimensions
0.50 by 7.50 by 9.75 in.
Weight
1.12 lbs.
Published in
Great Britain
Original list price
$59.50
Summaries and Reviews
Summary
Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
Editions
Paperback
The price comparison is for this edition
Ill edition from Hodder Arnold (July 30, 2004)
9780340811184 | details & prices | 208 pages | 7.50 × 9.75 × 0.50 in. | 1.12 lbs | List price $59.50
About: Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
About: Including both authentic Chinese and anglicised recipes, this book combines context-setting information about the four regional cuisines of the region, as well as detailed guidance on how to prepare and serve the dishes themselves.
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