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Theory of Catering
By
Ronald Kinton and
Jane Kucera
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Jump down to see edition details for Theory of Catering: Paperback
Jump down to see edition details for Reverse Osmosis: Industrial Processes and Applications: Hardcover | Paperback
Jump down to see edition details for Reverse Osmosis: Industrial Processes and Applications: Hardcover | Paperback
Bibliographic Detail
Publisher
Hodder Arnold
Publication date
December 1, 1990
Binding
Paperback
Edition
6 sub
Book category
Adult Non-Fiction
ISBN-13
9780340496534
ISBN-10
0340496533
Availability§
Out of Print
Published in
Great Britain
Original list price
$15.90
§As reported by publisher
Summaries and Reviews
Editions
Editions for the work Theory of Catering
Paperback
10th edition from Hodder Arnold (May 1, 2003)
9780340850411 | details & prices | List price $69.50
The price comparison is for this edition
With Jane Kucera |
6 sub edition from Hodder Arnold (December 1, 1990)
9780340496534 | details & prices | List price $15.90
This edition also contains Reverse Osmosis: Industrial Processes and Applications
This edition also contains Reverse Osmosis: Industrial Processes and Applications
Editions for the work Reverse Osmosis: Industrial Processes and Applications
Hardcover
2 edition from Wiley-Scrivener (June 15, 2015)
9781118639740 | details & prices | 450 pages | 6.50 × 9.75 × 1.25 in. | 1.74 lbs | List price $195.00
About: This new edition of the bestselling Reverse Osmosis is the most comprehensive and up-to-date coverage of the process of reverse osmosis in industrial applications, a technology that is becoming increasingly more important as more and more companies choose to âgo green.
About: This new edition of the bestselling Reverse Osmosis is the most comprehensive and up-to-date coverage of the process of reverse osmosis in industrial applications, a technology that is becoming increasingly more important as more and more companies choose to âgo green.
Paperback
The price comparison is for this edition
With Ronald Kinton |
6 sub edition from Hodder Arnold (December 1, 1990); titled "Theory of Catering"
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