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The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution
By
Marcia Miele (contributor) and
Richard K. Bernstein, M. D.
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Bibliographic Detail
Publisher
Little Brown & Co
Publication date
January 3, 2005
Pages
289
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780316737845
ISBN-10
0316737844
Dimensions
1 by 6 by 9.25 in.
Weight
1.15 lbs.
Original list price
$27.00
Amazon.com says people who bought this book also bought:
Diet 101: The Truth About Low Carb Diets | Blood Sugar 101: What They Don't Tell You About Diabetes | The Ketogenic Diet for Type 1 Diabetes: Reduce Your HbA1c and Avoid Diabetic Complications | Bright Spots & Landmines: The Diabetes Guide I Wish Someone Had Handed Me | The Nutribase Complete Book of Food Counts | Dr. Bernstein's Diabetes Solution | Think Like a Pancreas
Diet 101: The Truth About Low Carb Diets | Blood Sugar 101: What They Don't Tell You About Diabetes | The Ketogenic Diet for Type 1 Diabetes: Reduce Your HbA1c and Avoid Diabetic Complications | Bright Spots & Landmines: The Diabetes Guide I Wish Someone Had Handed Me | The Nutribase Complete Book of Food Counts | Dr. Bernstein's Diabetes Solution | Think Like a Pancreas
Summaries and Reviews
Summary
Outlines a low-carbohydrate diet specifically tailored to the needs of patients with diabetes, offering guidelines on how to regulate blood sugar levels while avoiding challenging highs and lows, in a volume that evaluates the debate on low-fat versus low-carb practices and is complemented by one hundred original recipes. 25,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Little Brown & Co (January 3, 2005)
9780316737845 | details & prices | 289 pages | 6.00 × 9.25 × 1.00 in. | 1.15 lbs | List price $27.00
About: Outlines a low-carbohydrate diet specifically tailored to the needs of patients with diabetes, offering guidelines on how to regulate blood sugar levels while avoiding challenging highs and lows, in a volume that evaluates the debate on low-fat versus low-carb practices and is complemented by one hundred original recipes.
About: Outlines a low-carbohydrate diet specifically tailored to the needs of patients with diabetes, offering guidelines on how to regulate blood sugar levels while avoiding challenging highs and lows, in a volume that evaluates the debate on low-fat versus low-carb practices and is complemented by one hundred original recipes.
Paperback
With Jeffry A. Timmons |
5th pkg edition from Richard d Irwin (June 1, 1999); titled "New Venture Creation: Entrepreneurship for the 21st Century"
9780072443011 | details & prices | 9.00 × 11.25 × 1.00 in. | 3.05 lbs | List price $107.25
This edition also contains New Venture Creation: Entrepreneurship for the 21st Century
This edition also contains New Venture Creation: Entrepreneurship for the 21st Century
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