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Bibliographic Detail
Publisher
Little, Brown and Company
Publication date
October 23, 2018
Pages
256
Binding
Hardcover
ISBN-13
9780316465779
ISBN-10
0316465771
Dimensions
0.88 by 8.25 by 10.31 in.
Weight
2.26 lbs.
Original list price
$35.00
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EMILY: The Cookbook | Basque Country: A Culinary Journey Through a Food Lover's Paradise | Solo: A Modern Cookbook for a Party of One | Korean Home Cooking: Classic and Modern Recipes | Carla Hall's Soul Food: Everyday and Celebration | Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast | Mississippi Vegan: Recipes and Stories from a Southern Boy's Heart | Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery | Foundations of Flavor: The Noma Guide to Fermentation: Including step-by-step information on making and cooking with: koji, kombuchas, shoyus, misos, ... and black fruits and vegetables
Summaries and Reviews
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