Salt & Straw Ice Cream Cookbook | The Little Island Bake Shop: Heirloom Recipes Made for Sharing | Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts | The New Pie: Modern Techniques for the Classic American Dessert | Simple Cake: All You Need to Keep Your Friends and Family in Cake | PoilÃ¢ne: The Secrets of the World-Famous Bread Bakery | Pastry Love: A Baker's Journal of Favorite Recipes | Baking at RÃ©publique: Masterful Techniques and Recipes | Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
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