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James Beard's New Fish Cookery
By
James Beard
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Bibliographic Detail
Publisher
Little Brown & Co
Publication date
December 1, 1994
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780316085007
ISBN-10
0316085006
Dimensions
1.25 by 6.25 by 9.50 in.
Weight
1.45 lbs.
Original list price
$22.00
Summaries and Reviews
Editions
Hardcover
from Bbs Pub Corp (May 1, 1996)
9780883659434 | details & prices | 6.25 × 9.25 × 1.75 in. | 2.05 lbs | List price $10.99
About: A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as sauteed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
About: A comprehensive and classic guide reveals the pleasures and benefits of seafood with such dishes as sauteed sea squab and baked bluefish, taking the guesswork out of cooking fish and bringing out the fun and creativity in seafood preparation.
Revised edition from Little Brown & Co (May 1, 1976)
9780316085656 | details & prices | List price $19.95
Paperback
The price comparison is for this edition
from Little Brown & Co (December 1, 1994)
9780316085007 | details & prices | 6.25 × 9.50 × 1.25 in. | 1.45 lbs | List price $22.00
Rev upd edition from Grand Central Pub (March 1, 1987)
9780446386470 | details & prices | List price $12.95
Miscellaneous
from Little Brown & Co (February 28, 2009)
9780316069809 | details & prices | List price $11.99
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