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Julie and Julia: My Year of Cooking Dangerously
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Bibliographic Detail
Publisher Back Bay Books
Publication date September 7, 2006
Pages 307
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780316013260
ISBN-10 0316013269
Dimensions 1 by 5.50 by 8.25 in.
Weight 0.70 lbs.
Original list price $14.99
Summaries and Reviews
Summary
Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life. Reader's Guide included. Reprint.
Editions
Paperback
Book cover for 9780316013260 Book cover for 9780316042512 Book cover for 9780316044271
 
Mti rep edition from Back Bay Books (July 1, 2009)
9780316044271 | details & prices | 307 pages | 5.50 × 8.25 × 1.00 in. | 0.70 lbs | List price $14.99
Reprint edition from Lb Books (July 1, 2009)
9780316042512 | details & prices | 362 pages | 4.25 × 6.75 × 1.25 in. | 0.40 lbs | List price $7.99
The price comparison is for this edition
Reprint edition from Back Bay Books (September 7, 2006)
9780316013260 | details & prices | 307 pages | 5.50 × 8.25 × 1.00 in. | 0.70 lbs | List price $14.99
About: Recounts how the author escaped the doldrums of an unpromising career and lackluster Queens apartment by mastering every recipe in Julia Child's 1961 classic, Mastering the Art of French Cooking, a year-long endeavor of humor and accomplishment that transformed her life.

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