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Dr. Bbq's Big-time Barbecue Cookbook: A Real Barbecue Champion Brings The Tasty Recipes and Juicy Stories of the Barbecue Circuit to Your Backyard
By
Dave Dewitt (introduced by) and
Ray Lampe
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Bibliographic Detail
Publisher
Griffin
Publication date
May 1, 2005
Pages
302
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780312339791
ISBN-10
0312339798
Dimensions
1.25 by 7.50 by 9 in.
Weight
1.35 lbs.
Original list price
$18.99
Summaries and Reviews
Summary
An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing.
Editions
Paperback
The price comparison is for this edition
from Griffin (May 1, 2005)
9780312339791 | details & prices | 302 pages | 7.50 × 9.00 × 1.25 in. | 1.35 lbs | List price $18.99
About: An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques.
About: An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques.
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