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Classic Turkish Cooking
By
Ghillie Basan and
Jonathan Basan (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
St Martins Pr
Publication date
April 15, 1997
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780312156176
ISBN-10
0312156170
Dimensions
1.25 by 10.25 by 10.25 in.
Weight
2.70 lbs.
Availability§
Out of Print
Original list price
$35.00
§As reported by publisher
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Cook Korean! | Taste of Persia | The Sultan's Kitchen | The Sultan's Kitchen | Samarkand | The Saffron Tales | Saveur | Turquoise | Plenty
Summaries and Reviews
Summary
More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing.
Editions
Hardcover
The price comparison is for this edition
from St Martins Pr (April 15, 1997)
9780312156176 | details & prices | 10.25 × 10.25 × 1.25 in. | 2.70 lbs | List price $35.00
About: Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus
About: Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus
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