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American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals
By
American Heart Association (corporate author)
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Bibliographic Detail
Publisher
Harmony Books
Publication date
June 2, 2015
Pages
297
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780307888099
ISBN-10
0307888096
Dimensions
0.75 by 7.75 by 9.50 in.
Weight
1.40 lbs.
Original list price
$19.99
Amazon.com says people who bought this book also bought:
American Heart Association Healthy Slow Cooker Cookbook, Second Edition | American Heart Association Instant and Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot ® | The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes | American Heart Association Healthy Fats, Low-Cholesterol Cookbook | American Heart Association Quick & Easy Cookbook | American Heart Association Low-Salt Cookbook | Go Fresh
American Heart Association Healthy Slow Cooker Cookbook, Second Edition | American Heart Association Instant and Healthy: 100 Low-Fuss, High-Flavor Recipes for Your Pressure Cooker, Multicooker and Instant Pot ® | The New American Heart Association Cookbook, 9th Edition: Revised and Updated with More Than 100 All-New Recipes | American Heart Association Healthy Fats, Low-Cholesterol Cookbook | American Heart Association Quick & Easy Cookbook | American Heart Association Low-Salt Cookbook | Go Fresh
Summaries and Reviews
Amazon.com description: Product Description: Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewing
Whether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety. Try:
Slow Cooking: Madeira Flank Steak • Chicken Cacciatore with Pasta
Microwaving: Black Bean Chili • Risotto with Edamame
Blending: Minted Pea Soup with Yogurt Swirl • Peanut Butter and Banana “Ice Cream”
Grilling: Mediterranean Tuna Kebabs • Honey-Balsamic Brussels Sprouts
Stir-Frying: Taco Time Pork • Warm Cinnamon-Raisin Apples
Braising: Shrimp and Grits with Greens • Pomegranate Pears
Stewing: Meatless Cassoulet • Chicken in Tomato-Wine Sauce
Steaming: Thai-Style Chicken Potstickers • Peruvian Quinoa Salad
Poaching: Cheesy Open-Face Egg Sandwiches • Cod in Green Curry Broth
Broiling: Sweet and Tangy Scallops • Sirloin Steak with Creamy Horseradish Sauce
Roasting: Asparagus with Dijon Vinaigrette • Honeyed Strawberries with Almonds
Baking: Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes • Easy Peach Crisp
Whether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you! A primer on each technique helps you make the most of your oven, stovetop, and favorite appliances, while the 175 recipes expand your repertoire of go-to meals with tons of delicious variety. Try:
Slow Cooking: Madeira Flank Steak • Chicken Cacciatore with Pasta
Microwaving: Black Bean Chili • Risotto with Edamame
Blending: Minted Pea Soup with Yogurt Swirl • Peanut Butter and Banana “Ice Cream”
Grilling: Mediterranean Tuna Kebabs • Honey-Balsamic Brussels Sprouts
Stir-Frying: Taco Time Pork • Warm Cinnamon-Raisin Apples
Braising: Shrimp and Grits with Greens • Pomegranate Pears
Stewing: Meatless Cassoulet • Chicken in Tomato-Wine Sauce
Steaming: Thai-Style Chicken Potstickers • Peruvian Quinoa Salad
Poaching: Cheesy Open-Face Egg Sandwiches • Cod in Green Curry Broth
Broiling: Sweet and Tangy Scallops • Sirloin Steak with Creamy Horseradish Sauce
Roasting: Asparagus with Dijon Vinaigrette • Honeyed Strawberries with Almonds
Baking: Pork Tenderloin Stuffed with Spinach and Sun-Dried Tomatoes • Easy Peach Crisp
Editions
Paperback
The price comparison is for this edition
from Harmony Books (June 2, 2015)
9780307888099 | details & prices | 297 pages | 7.75 × 9.50 × 0.75 in. | 1.40 lbs | List price $19.99
About: Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you!
About: Master 12 easy cooking techniques to make 175 heart-healthy recipes for any night, including: slow cooking, grilling, baking, microwaving, blending, stir-frying, steaming, roasting, broiling, poaching, braising, and stewingWhether you’re craving bright, summery flavors or a rich meal for a cozy night; you have just minutes to cook or a bit of extra time to add some TLC to your dish; or you want new ideas for your beloved slow cooker or a chance to try out that wok, the American Heart Association Grill It, Braise It, Broil It is the cookbook for you!
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