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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
By
M. F. K. Fisher (trans) and
Jean Anthelme Brillat-Savarin
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Bibliographic Detail
Publisher
Everymans Library
Publication date
October 6, 2009
Pages
504
Book category
Adult Non-Fiction
ISBN-13
9780307593832
ISBN-10
0307593835
Original list price
$25.00
Summaries and Reviews
Editions
Hardcover
With Bill Buford (other contributor) |
from Everymans Library (October 6, 2009); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9780307269720 | details & prices | 446 pages | 5.25 × 8.50 × 1.00 in. | 1.25 lbs | List price $25.00
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Paperback
from Counterpoint (September 1, 2000); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9781582431031 | details & prices | 6.25 × 9.50 × 1.25 in. | 1.45 lbs | List price $27.95
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
Miscellaneous
The price comparison is for this edition
from Everymans Library (October 6, 2009)
9780307593832 | details & prices | 504 pages | List price $25.00
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