search for books and compare prices
cover image
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, Getting Really Healthy
Price
Store
Arrives
Preparing
Shipping
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Jump down to see edition details for: Paperback
Bibliographic Detail
Publisher Harmony Books
Publication date April 7, 2009
Pages 300
Binding Paperback
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780307394637
ISBN-10 0307394638
Dimensions 0.75 by 7.25 by 9.50 in.
Weight 0.90 lbs.
Original list price $16.00
Summaries and Reviews
Amazon.com description: Product Description: Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMD’s Big Book of Culinary Medicine to:

• Discover what and how to eat for forty health conditions–from ADD and Alzheimer’s to rheumatoid arthritis and ulcers
• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions
• Conquer fatigue, supercharge your immune system, and look and feel younger
• Get the most nutrition from the foods you eat
• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
• Fall in love with food again with fifty easy ChefMD recipes–guilt free!

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.




Editions
Paperback
Book cover for 9780307394637
 
The price comparison is for this edition
With John LA Puma | 1 edition from Harmony Books (April 7, 2009)
9780307394637 | details & prices | 300 pages | 7.25 × 9.50 × 0.75 in. | 0.90 lbs | List price $16.00
About: Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. isbn.nu is not a bookseller, just an information source.