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My Life in France
By
Alex Prud'Homme and
Julia Child
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Bibliographic Detail
Publisher
Anchor Books
Publication date
October 9, 2007
Pages
368
Binding
Paperback
Edition
Reprint
Book category
Adult Non-Fiction
ISBN-13
9780307277695
ISBN-10
0307277690
Dimensions
0.75 by 5 by 8 in.
Weight
0.75 lbs.
Original list price
$16.00
Amazon.com says people who bought this book also bought:
Dearie | Mastering the Art of French Cooking | Julie and Julia | As Always, Julia | Mastering the Art of French Cooking | Julia's Kitchen Wisdom | France Is a Feast
Dearie | Mastering the Art of French Cooking | Julie and Julia | As Always, Julia | Mastering the Art of French Cooking | Julia's Kitchen Wisdom | France Is a Feast
Summaries and Reviews
Summary
A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.' Reprint. 175,000 first printing.
Editions
Hardcover
from Alfred a Knopf Inc (April 4, 2006)
9781400043460 | details & prices | 317 pages | 7.25 × 10.00 × 1.25 in. | 1.50 lbs | List price $32.50
About: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.
About: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found 'her true calling.
Paperback
The price comparison is for this edition
Reprint edition from Anchor Books (October 9, 2007)
9780307277695 | details & prices | 368 pages | 5.00 × 8.00 × 0.75 in. | 0.75 lbs | List price $16.00
About: A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.
About: A memoir begun just months before Child's death describes the legendary food expert's years in Paris, Marseille, and Provence and her journey from a young woman from Pasadena who cannot cook or speak any French to the publication of her legendary Mastering cookbooks and her winning the hearts of America as 'The French Chef.
Miscellaneous
With Julia Child |
from Anchor Books (April 4, 2006)
9780307264725 | details & prices | List price $15.00
CD/Spoken Word
Abridged edition from Random House (April 4, 2006)
9780739325261 | details & prices | 5.75 × 5.00 × 0.75 in. | 0.50 lbs | List price $28.00
About: The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming 'The French Chef.
About: The legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming 'The French Chef.
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