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The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
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Jump down to see edition details for The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Hardcover
Jump down to see edition details for The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Hardcover | Paperback | Miscellaneous
Jump down to see edition details for The Physiology of Taste: Or Meditations on Transcendental Gastronomy: Hardcover | Paperback | Miscellaneous
Bibliographic Detail
Publisher
Everymans Library
Publication date
October 6, 2009
Pages
446
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780307269720
ISBN-10
0307269728
Dimensions
1 by 5.25 by 8.50 in.
Weight
1.25 lbs.
Original list price
$25.00
Summaries and Reviews
Editions
Editions for the work The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Hardcover
The price comparison is for this edition
With Jean Anthelme Brillat-Savarin, Bill Buford (other contributor) |
from Everymans Library (October 6, 2009); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9780307269720 | details & prices | 446 pages | 5.25 × 8.50 × 1.00 in. | 1.25 lbs | List price $25.00
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
from Counterpoint (October 1, 1995)
9781887178099 | details & prices | 355 pages | 9.00 × 12.50 × 1.25 in. | 3.50 lbs | List price $55.00
About: The Physiology of Taste or Transcendental Gastronomy by Jean Anthelme Brillat-Savarin Translated from the last Paris edition by Fayette Robinson.
About: The Physiology of Taste or Transcendental Gastronomy by Jean Anthelme Brillat-Savarin Translated from the last Paris edition by Fayette Robinson.
Editions for the work The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Hardcover
The price comparison is for this edition
With Bill Buford (other contributor) |
from Everymans Library (October 6, 2009); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9780307269720 | details & prices | 446 pages | 5.25 × 8.50 × 1.00 in. | 1.25 lbs | List price $25.00
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
This edition also contains The Physiology of Taste: Or Meditations on Transcendental Gastronomy, The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Paperback
from Counterpoint (September 1, 2000); titled "The Physiology of Taste: Or, Meditations on Transcendental Gastronomy"
9781582431031 | details & prices | 6.25 × 9.50 × 1.25 in. | 1.45 lbs | List price $27.95
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
About: Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food.
Miscellaneous
from Everymans Library (October 6, 2009)
9780307593832 | details & prices | 504 pages | List price $25.00
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