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The Tomato in America: Early History, Culture, and Cookery
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Bibliographic Detail
Publisher Univ of Illinois Pr
Publication date October 16, 2001
Pages 224
Binding Paperback
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9780252070099
ISBN-10 0252070097
Dimensions 0.75 by 5.75 by 9 in.
Weight 0.80 lbs.
Original list price $25.00
Other format details university press
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Summaries and Reviews
Amazon.com description: Product Description: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.

Editions
Hardcover
Book cover for 9781570030000
 
from Univ of South Carolina Pr (October 1, 1994)
9781570030000 | details & prices | 6.25 × 9.25 × 0.75 in. | 1.10 lbs | List price $24.95
About: 'Serious scholarly study traces biological origins of the tomato and evolution of human attitude toward its use from preconquest western South America, the Central America isthmus, and Mexico to 16th-century Europe.
Paperback
Book cover for 9780252070099
 
The price comparison is for this edition
Reprint edition from Univ of Illinois Pr (October 16, 2001)
9780252070099 | details & prices | 224 pages | 5.75 × 9.00 × 0.75 in. | 0.80 lbs | List price $25.00
About: From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds.

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