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Mastering the Art of French Cooking Vol. 1.
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Bibliographic Detail
Publisher Gardner Press
Publication date November 1, 2011
Pages 784
Binding Paperback
ISBN-13 9780241956465
ISBN-10 0241956463
Dimensions 5 by 7.60 by 1.50 in.
Weight 1.18 lbs.
Original list price $29.00
Summaries and Reviews
Amazon.com description: Product Description: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

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