search for books and compare prices
cover image
Mastering the Art of French Cooking Vol. 1.
The price is the lowest for any condition, which may be new or used; other conditions may also be available. Rental copies must be returned at the end of the designated period, and may involve a deposit.
Bibliographic Detail
Publisher Gardner Press
Publication date November 1, 2011
Pages 784
Binding Paperback
ISBN-13 9780241956465
ISBN-10 0241956463
Dimensions 5 by 7.60 by 1.50 in.
Weight 1.18 lbs.
Original list price $29.00
Summaries and Reviews description: Product Description: First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Pricing is shown for items sent to or within the U.S., excluding shipping and tax. Please consult the store to determine exact fees. No warranties are made express or implied about the accuracy, timeliness, merit, or value of the information provided. Information subject to change without notice. is not a bookseller, just an information source.